Would you like to learn the basic techniques for cooking Japanese rice, or how to make dashi, which is packed with umami and used as a base stock for many Japanese dishes?
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Would you like to learn the basic techniques for cooking Japanese rice, or how to make dashi, which is packed with umami and used as a base stock for many Japanese dishes? And how do you make different kinds of delicious rice balls?
The course costs DKK 600 per person, including materials and delicious snacks!
Registration via email info@refshalegaarden.dk or SMS 53270884